Friday, October 21, 2011

Technique, Technique, Technique

I got in some practice today while Baleen was off sampling the city's best pizza. Three eggs is the key, not the five I put in mine yesterday or the four Baleen tried. All the agitated eggs cook more evenly that way. But I've got forty years to go before I catch up with Jacques.

Then I moved onto something else that could use some improvement, my sewing. It's been a month since we returned from Istanbul and I have no idea how my very favorite Turkish team is doing in the Super Lig. Maybe now that I'll be wearing the shirt around town, some Carsi will recognize me and we can reminisce about the wonder team from 1963 and I can ask how they compare to this year's crop.



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