We've got a week of menus on the ready here in San Francisco. That's what happens with 48 hours of rain. I put them together on Saturday night, a little after 8, when Baleen began her hibernation, and the eating started for a well rested Baleen a little after 8 on Sunday morning with some buttermilk waffles. Lunch was a scramble of eggs, canned wild salmon and cooked feta, and a Sunday night dinner of Thai Chicken and Noodle Curry.
Monday's looking like Baked Eggs with yogurt and chili, a little reminder of Istanbul by way of an Israeli in London while Tuesday's Cheesy Baked Shrimp on Quinoa has less impressive a pedigree, but our expected first vote on the midweek taste test.
Wednesday's gonna be San Francisco fast food, omelettes and salad, Thursday a break day at either Flour & Water or the California Street Pizzeria Delfina with T & C, and then it's the weekend again. After all, we've got to do something between episodes of Downton.
Monday's looking like Baked Eggs with yogurt and chili, a little reminder of Istanbul by way of an Israeli in London while Tuesday's Cheesy Baked Shrimp on Quinoa has less impressive a pedigree, but our expected first vote on the midweek taste test.
Wednesday's gonna be San Francisco fast food, omelettes and salad, Thursday a break day at either Flour & Water or the California Street Pizzeria Delfina with T & C, and then it's the weekend again. After all, we've got to do something between episodes of Downton.
No comments:
Post a Comment