There's a new midweek meal over here in the Mission suburbs. It takes all of two stops on the way home and costs 18.14, as long as your spice cabinet has paprika and cumin, or a third stop and 22.14 if you want a simple gruner salat by its side.
The key is to buy pasta from the place that makes it, tall order for those back in Williamsburg, while the shrimp takes no more than twenty minutes, including walking outside to throw out the shells so they don't make Baleen barf the next day or the day after that.
The key is to buy pasta from the place that makes it, tall order for those back in Williamsburg, while the shrimp takes no more than twenty minutes, including walking outside to throw out the shells so they don't make Baleen barf the next day or the day after that.
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